Meet the Team

General Manager: Tate Stull, PGA 

Favorite Menu Item: Super Food Salad with Chicken and Bacon
E-Mail: TStull@kempersports.com
Direct: 760-444-1836

Director of Marketing: Michael Schmidt

Favorite Menu Item: Crossings Burger with Fresh Jalapeno and Truffle Fries
E-Mail: MSchmidt@kempersports.com
Direct: 760-444-1844

Director of Catering Sales : Rebecca Hartegan

Favorite Menu Item: BLT on Flatbread w/Avocado and Sweet Potato Fries
E-Mail: RHartegan@kempersports.com

Direct: 760-444-1885

Director of Food & Beverage : Kevin Egan

Favorite Menu Item: Fish Tacos with Housemade Chips
E-Mail: KEgan@kempersports.com
Direct: 760-444-1881

Food & Beverage Operations Manager: Christian Gallardi

Favorite Menu Item: Ahi Salad
E-Mail: cgallardi@kempersports.com
Direct: 760-444-1882

Banquet Operations Manager: Kyle Collins

Favorite Menu Item: Sweet N' Spicy Chicken Wings
E-mail: kcollins@kempersports.com
Phone: 760-444-1886

Golf Course Superintendent: Brian Sandland

Favorite Menu Item: Cobb Salad
E-Mail: BSandland@kempersports.com
Direct: 760-444-2438

Executive Chef: Brent Cook

Favorite Menu Item:  Daily Special
E-Mail: BCook@kempersports.com
Direct: 760-444-1866

1st Golf Assistant: Jeff Gray

Favortie Menu Item: Short Rib Tacos with Sweet Potato Fries
E-Mail: JGray@kempersports.com
Direct: 760-444-1815

Find us on Instagram @thecrossingsatcarlsbad

5800 The Crossings Drive | Carlsbad, CA, 92008 | (760) 444-1800