10:00 am - 2:00 pm
Sunday, Dec. 18th | 10am-2pm
Santa is coming to The Crossings!
Join us for an all-you-can-eat brunch buffet with special guest star, Santa Clause! Enjoy live holiday music and a festive menu curated by Executive Chef Daniel Sargent featuring rosemary-crusted leg of lamb and slow-roasted prime rib carving stations, as well as a children’s station with kid favorites! Come celebrate the holiday season with the whole family!
$70 Adult ages 12+ | $35 Children ages 4-11 | Kids 3 & Under Eat FREE!
Add bottomless cocktails starting at $20!
Santa Brunch Buffet Menu
- Charcuterie Platter (Chef’s Selection of Cured Meats | Marinated Vegetables | Cornichons)
- Baked Brie en Croute (Dried Fruit | Nuts | Crackers)
- Cocktail Shrimp (Bloody Mary Cocktail Sauce | Fresh Lemons)
- Seasonal Sliced Fruit
- Winter Green Salad
- Local Mixed Greens | Greens | Fresh Strawberry | Shredded Carrot | Hot House Cucumber | Dried Figs | Candied Walnuts | Local Chevre Goat Cheese | Balsamic Vinaigrette
- Brussel and Butternut Squash Salad
- Roasted Brussels | Butternut Squash | Candied Bacon | Marcona Almonds | Maple Drizzle
Carving & Action Stations
- Carving Station
- Rosemary Crusted Leg of Lamb | Mint Jelly
- Slow-Roasted Prime Rib | Horseradish | Creamy Horseradish | Au Jus
- Cooked to Order Omelet Station
- Chopped Bacon | Diced Ham | Cheddar Jack | Swiss | Tomato | Onion |Spinach | Mushrooms | Jalapenos | Bell Peppers
- Belgian Waffle Station
- Vanilla | Chocolate | Strawberry
- Warm Maple Syrup | Strawberry Syrup | Whipped Cream
- Broccoli Cheddar Casserole (Crispy Onions | Bechamel)
- Chicken Florentine Roulade (Mushroom Cream Sauce | Fine Herbs)
- Macadamia Nut Crusted Salmon (Pomodoro Sauce | Fresh Herbs)
- Vegetable Ratatouille Wellington (Vanilla Bean Sauce | Bing Cherry Glaze)
- Tuxedo Rice Pilaf (Pecans | Dried Cranberries)
- Yukon Gold Whipped Potatoes
- Apple Wood Smoked Bacon
- Chicken Apple Sausage
- Scrambled Eggs
- Potatoes O’Brien
- Chicken Bites | Macaroni and Cheese | Cinnamon French Toast | Tater Tots
- Chefs selection of Holiday Petit Fours and Breakfast Pastries
- Yule Log Cakes
- Assorted Cookies and Bars
Reservations are highly recommended, walk-ins are not guaranteed. Call 760.444.1800 x3 for more information or to make a reservation.
*Please note, no coupons, vouchers, or discounts apply on Holidays*