When:
06/18/2023
10:00 am - 3:00 pm
Where:
The Crossings
Sunday, June 18th | 10am-3pm
Celebrate Father’s Day in style with our all-you-can-eat brunch buffet tailored just for Dad! Come and enjoy live music and special buffet selections such as mouthwatering Slow Roasted Herbed Dijon Crusted Prime Rib and flavorful Rosemary Garlic and Herb Crusted Porchetta. And don’t forget to visit our extraordinary street taco station, a culinary adventure you simply can’t miss! Raise a glass and toast to Dad with bottomless draft beers AND mimosas, as we honor his special day. Reserve your spot today and make this Father’s Day truly unforgettable!
$99/Adults | $79/Seniors | $39/Kids Ages 4-12 | Kids 3 & Under Eat FREE
Prices include choice of bottomless mimosas or select draft beers but can add other bottomless beverages starting at $15!
Father’s Day Menu
To Start
- Baked Brie en Croute (Sun-Dried Cranberries and Apricots | Candied Walnuts | Crackers
- Seasonal Fresh Fruit Display
Salads
- Mesclun Mix Summer Salad
- Baby Mix Greens | Fresh Strawberries | English Cucumber | Candied Walnut | Local Chevre Goat Cheese | Champagne Vinaigrette
- House Potato Salad
- Yukon Gold Potatoes | Mayonnaise | Stone Ground Mustard | Hard Boiled Egg | Applewood Smoked Bacon | Celery | Green Onion
Stations
- Carving Station
- Slow Roasted Herbed Dijon Crusted Prime Rib
- Rosemary Garlic and Herbs Crusted Porchetta
- Street Taco Station
- Achiote Marinated Skirt Steak | Pollo Asado | Fresh Limes | Salsa Roja | Pico De Gallo | Flour Tortillas
- Assortment of Freshly Baked Pastries
- Raspberry Cheese Croissant | Cinnamon Roll | Apricot or Peach Square Danish | Blueberry Square Danish | Blue Berry Danish | Custard Danish | Morning Roll | Dulce De Leche | Chocolate Croissant | Bear Claw (contains tree nuts)
Breakfast
- Country Fried Steak and Eggs
- Biscuits and Gravy
- Applewood Smoked Bacon
- Chicken Apple Sausage
- Scrambled Eggs
- Seasoned Potatoes O’Brien
Main Buffet
- Sliced Kielbasa Sausage with Grilled Peppers and Onions
- Pan Seared Atlantic Salmon with Dill Cream Sauce
- Roasted Herb Pee Wee Potatoes
- Seasonal Vegetables
Kids Station
- Mini Corndogs | Chicken Bites | Mac & Cheese | Sugar Waffles
Dessert Station
- Chef’s Assortment of Fresh Baked Cakes and Pies
- Cookies
- Brownies
- Mini Petit Fours
Reservations are highly recommended, walk-ins are not guaranteed. Call 760.444.1800 x3 for more information or to make a reservation.
*Please note, no coupons, vouchers, or discounts apply on Holidays*