Happy Mother’s Day!
Thank you so much for your interest in dining with us on this very special day. At this time, our Mother's Day Brunch is nearly fully booked, with only a limited number of indoor tables remaining.
To check current availability or be added to our waitlist, please call the Canyons Restaurant host stand at 760-444-1888.
Celebrate the moms in your life with a coastal brunch experience filled with fresh flavors, beautiful views, and live music. This year’s all-you-can-eat buffet includes chef-attended stations, elevated seasonal dishes, and family favorites designed to delight guests of all ages. Whether you're raising a toast with bottomless mimosas or just soaking in the view, it’s the perfect way to make the day truly special.
$105 Adults | $79 Seniors | $39 Children (ages 4–12)
Children 3 & under dine free
Bottomless Cocktails & Mimosas starting at $22
Two-hour dining time per reservation
Mother’s Day Brunch Buffet Menu
Salad Display
Antipasto Salad - Genoa Salami, Queen and Kalamata Olives, Grilled Artichoke Hearts, Fresh Mozzarella, Marinated Tomatoes, Balsamic Mushrooms, Sliced Pepperoncini, Hot House Cucumber, Sliced Red Onion, Fried Chickpeas, Garlic Herb Vinaigrette
Stone Fruit Salad - Kale Arugula Mix, Stone Fruit, Crispy Quinoa, Mint, Pepitas, Goat Cheese, Mint Vinaigrette
Grilled Ceasar Salad - Grilled Petite Romaine Hearts, Pecorino, Smoked Eggs, Herb Garlic Crostini, Ceasar Dressing
Main Buffet
Applewood Smoked Bacon | Chicken Apple Sausage | Scrambled Eggs | Seasoned Potatoes O’Brien | Sweet Sugar Waffles | Pan Seared Chicken Breast with Garlic Fondue | Roasted Acorn Squash with Vegetable Quinoa Mix | Roasted Herb Marble Potatoes | Roasted Brussels Sprouts and Baby Carrots | Seared Salmon with Heirloom Cherry Tomato Vinaigrette | Dinner Rolls
Benedict and Omelet Station
Diced Peppers | Cremini Mushrooms | Baby Spinach | Diced Tomatoes | Diced Black Forest Ham | Bacon | Cheddar Cheese Blend | Diced Onions | Diced Sausage | Jalapenos | Sliced Tomat | English Muffins | Canadian Bacon | Hollandaise
Baked Brie en Croute - Dried Fruit and Nut Medley
Seasonal Fruit Display - Fresh Seasonal Fruit and Berries
Seafood Station
Shrimp Cocktail | Gulf Shrimp | Bloody Mary Cocktail Sauce | Fresh Lemon
Smoke Salmon Platter with Capers | Red Onions | Cream Cheese and Bagels
Carving Station
Filet Tenderloin with Bing Cherry Demi
Stuffed Pork Tenderloin with Savory Bourbon Glaze
Flat Bread Station
BBQ Chicken Flat bread - House BBQ, Shredded Chicken, Pineapple, Red Onion, Cilantro, Monterrey Jack Cheddar Cheese
Market Vegetable Flatbread - Basil Pesto, Grilled Zucchini Heirloom Tomato, Goat Cheese, Balsamic Reduction
Kid’s Station
Mini Pancakes | Chicken Bites | Mac & Cheese | Salmon Fingers with Demi Goddess
Dessert Station
Chef’s Assortment of Mini Petit Fours, Cakes, Cookies and Brownies | Assorted Breakfast Pastries and Butterscotch Scones