When:
02/14/2023
5:00 pm - 8:00 pm
Where:
The Canyons Restaurant
Valentine’s Day Three-Course Dinner | February 14, 2023 | 5pm – 8pm
Indulge in a night of romance, live music, and culinary delights at our Valentine’s Day Three-Course Dinner. Enjoy mouth-watering dishes expertly crafted by our Executive Chef, Daniel Sargent, such as the classic Steak Oscar, a tender cut of petit filet topped with jumbo lump pacific crab, asparagus, and béarnaise sauce. For seafood lovers, we have a succulent Dover Sole with stuffed Langoustine.
The ambiance of our restaurant is perfect for a romantic evening, with dim lighting, candlelit tables, a cozy fireplace, and live music.
Book your table now and make this Valentine’s Day one to remember. Limited seats available, so don’t wait! Surprise your loved one with a night of gourmet dining and unforgettable memories.
$79 Per Person
Valentine’s Day Menu
First Course
- Cupid’s Garden Salad
- Hearts of Romaine | Hearts of Palm | Artichoke Hearts | Radicchio | Parmesan Crisp | Champagne Vinaigrette
Entrée
Choice of One
- Steak Oscar
- Petit Filet | Jumbo Lump Pacific Crab | Tender Asparagus | Béarnaise Sauce
- Dover Sole with Stuffed Langoustine
- Butter Poached Langoustine | Fondant Potato | Bed of Sea Asparagus | Lobster Nage
- Vegetarian Ratatouille Wellington
- House Pomodoro Sauce | Fine Herbs
Dessert
- White Chocolate Cheesecake
- Raspberry Sauce | Whipped Cream | Fresh Local Berries
Reservations are highly recommended, walk-ins are not guaranteed. Call 760.444.1800 x3 for more information or to make a reservation.
*Please note, no coupons, vouchers, or discounts apply on Holidays*