5:00 pm - 7:00 pm
*Please note that during the winter our kitchen will be closing at 7pm.
Our mouthwatering Baby Back Ribs are… back! Come join us on Wednesday nights for:
Live Country Music 5:00-7:00pm
BABY BACK RIBS (served with two sides) $14 Half Rack / $22 Full Rack
Low and slow cooked baby back rack of ribs basted every hour with our house BBQ sauce to achieve its wonderful crust and color!
BBQ HALF CHICKEN (served with two sides) $15
Brined and BBQed Half Chicken. 24 hour beer brined natural chicken, seasoned and grilled with a tangy cider bbq sauce!
PORK SLIDERS (served with one side) $12
Three pulled pork sliders smothered in a maple brown sugar bbq sauce with apple cabbage cole slaw and tobacco shallots!
Fresh baked cornbread with Jalapeno honey butter
Shredded cabbage, carrot and fresh apple blend, green onion and whole grain mustard dressing
MAC N’ CHEESE
Rigatoni 4 cheese mac n’ cheese blend baked to a golden brown with shaved Parmesan
SWEET POTATO FRIES
Served with house spiced ketchup
Enjoy $5 Draft Beers and $2 Off American Whiskeys
Open seating, no reservations necessary.
*Please note that due to private events our Western Wednesdays will rotate between our Player’s Lounge Patio and our Fireside Room in the Canyons Restaurant. While the Patio is outdoors, we have several fire pits and plenty of heaters to keep you warm! (The beer helps too).
1/22 – Player’s Lounge (Outside) – James Allen
1/29 – Fireside Room (Inside) – JD Priest
2/5 – Fireside Room (Inside) – Rich King
2/12 – Player’s Lounge (Outside) – TBD