Available Saturday & Sunday | 8am-3pm | *Hours subject to change without notice
GF= Gluten Friendly *our kitchen is not a gluten-free environment
Executive Chef: Daniel Sargent
Sous Chef: Bryan Kashak
2-hour time limit per reservation
*18% gratuity will be added to all parties of 8 or more guests | no split checks for parties of 8 or more
†Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.