GF= Gluten Friendly *our kitchen is not a gluten-free environment
VEG= Vegetarian

Executive Chef: Daniel Sargent
Sous Chef: Bryan Kashak

2-hour time limit per reservation

*18% gratuity will be added to all parties of 8 or more guests | no split checks for parties of 8 or more

†Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.