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Savor Our Seasonal Menu Selections

At the heart of our picturesque resort lies a culinary journey waiting to be explored. Each menu tells a story of flavor, crafted with thoughtful precision by our professional chefs. From sunrise specialties to evening indulgences, every dish reflects our commitment to memorable dining experiences.

Let your taste buds guide you through our diverse, seasonally-inspired offerings.

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Savor Our Seasonal Menu Selections
Restaurant Logo

Breakfast Menu

Available Thursday & Friday | 8am-11am

FRESH STARTS

VG = Vegetarian | GF = Gluten Free
AÇAÍ BOWL (VG)
AÇAÍ BOWL (VG)
$ 18.00
Açaí, Almond Granola, Fresh Banana, Strawberries, Blueberries, Chia Seeds, Goji Berries, Agave.
AVOCADO TOAST (VG)
AVOCADO TOAST (VG)
$ 15.00
Mashed Avocado, Frisee, Watercress, Pickled Onion, Goat Cheese, Rosemary Sourdough, Potatoes O’brien. Add Egg +$4.50

MAINS

VG = Vegetarian | GF = Gluten Free
SHORT RIB HASH
SHORT RIB HASH
$ 22.50
Potatoes O’Brien, Bell Pepper, Onion, Red Eye Gravy, Two Eggs Your Way or Chef’s Choice (Poached).
SHORT STACK (VG)
SHORT STACK (VG)
$ 15.00
Three Buttermilk Pancakes, Fresh Berries, Maple Syrup, Butter.
CHILAQUILES (GF)
CHILAQUILES (GF)
$ 18
Fried Tortillas, Borracho Beans, Salsa Roja, Cotija, Green Onion, Cilantro Crema, Two Eggs Your Way. Add Machaca $5 | Add chorizo +$5
PORK BELLY SCRAMBLE
PORK BELLY SCRAMBLE
$ 19.50
Crispy Pan Fried Pork Belly, Roasted Shallot, Butternut Squash, Confit Garlic, and Rosemary in a Three Egg Scramble topped with Fresh Grated Pecorino. Served with choice of Toast and Potatoes O’Brien.
CROSSINGS BREAKFAST
CROSSINGS BREAKFAST
$ 18.50
Choice of Bacon or Sausage Patty, Choice of Toast or English Muffin, Potatoes O’Brien, Two Eggs your way.
DENVER OMELET (GF)
DENVER OMELET (GF)
$ 18
Cured Ham, Bell Peppers, Onions, Cheddar Jack Cheese, Potatoes O’Brien.
FLORENTINE OMELET (GF)
FLORENTINE OMELET (GF)
$ 17
Crimini Mushrooms, Baby Spinach, Swiss Cheese, Potatoes O’Brien.
BREAKFAST BURRITO
BREAKFAST BURRITO
$ 16.50
Scrambled Eggs, Chorizo, Tater Tots, Cheddar Cheese.
BREAKFAST CROISSANT
BREAKFAST CROISSANT
$ 18
Fried Egg, Bacon, Ham, Swiss, Arugula, Pesto Aioli, Croissant Roll.

BEVERAGES

VG = Vegetarian | GF = Gluten Free
BLOODY MARY
BLOODY MARY
$ 11.00
MIMOSA
MIMOSA
$ 9.00
COFFEE & BAILEYS
COFFEE & BAILEYS
$ 11.00
COFFEE
COFFEE
$ 6.00
HOT TEA
HOT TEA
$ 4.00
ORANGE JUICE
ORANGE JUICE
$ 5.00
APPLE JUICE
APPLE JUICE
$ 4.00
HOT CHOCOLATE
HOT CHOCOLATE
$ 4.00
SODA
SODA
$ 4.00

SIDES

VG = Vegetarian | GF = Gluten Free
SEASONAL FRESH FRUIT
SEASONAL FRESH FRUIT
$ 7.00
APPLEWOOD SMOKED BACON
APPLEWOOD SMOKED BACON
$ 7.00
SAUSAGE PATTY
SAUSAGE PATTY
$ 7.00
POTATOES O'BRIEN
POTATOES O'BRIEN
$ 5.00
TWO EGGS YOUR WAY
TWO EGGS YOUR WAY
$ 6.50
TOAST OR ENGLISH MUFFIN
TOAST OR ENGLISH MUFFIN
$ 5.00

KIDS

VG = Vegetarian | GF = Gluten Free
CHOCOLATE CHIP PANCAKES
CHOCOLATE CHIP PANCAKES
$ 10
SUGAR PEARL WAFFLE
SUGAR PEARL WAFFLE
$ 10.00
EGGS & BACON
EGGS & BACON
$ 11.50
Restaurant Logo

Brunch Menu

Available Saturday & Sunday | 8am-3pm

HOUSE SPECIALTIES

VG = Vegetarian | GF = Gluten Free
SHORT RIB HASH
SHORT RIB HASH
$ 22.50
Braised Short Rib Sauteed with Onions and Bell Pepper, Crispy Potato, Red Eye Gravy, and 2 Eggs your way or Chef’s Choice (Poached).
CHILAQUILES (GF)
CHILAQUILES (GF)
$ 18
Tortilla Chips tossed in House Salsa Roja, Topped with Borracho Beans, Cotija Cheese, Cilantro Crema, Green Onions, and 2 Eggs your way. Add Chorizo or Machaca $6
CROQUE MONSIEUR
CROQUE MONSIEUR
$ 16
Classic French Breakfast: Sliced Black Forest Ham, Swiss Cheese, and toasted Sourdough all smothered in Sauce Bechamel and topped with a Sunny Side Up Egg. Served with Potatoes O’Brien.
PORK BELLY SCRAMBLE
PORK BELLY SCRAMBLE
$ 19.50
Crispy Pan Fried Pork Belly, Roasted Shallot, Butternut Squash, Confit Garlic, and Rosemary in a Three Egg Scramble topped with Fresh Grated Pecorino. Served with choice of Toast and Potatoes O’Brien.
CHICKEN & WAFFLES
CHICKEN & WAFFLES
$ 18
Crispy Chicken Thigh, Golden Waffle, Candied Pecans, Praline Bacon, Maple Syrup, House Maple Whipped Butter.

EGG COOKERY

VG = Vegetarian | GF = Gluten Free
FLORENTINE OMELET (GF)
FLORENTINE OMELET (GF)
$ 17
Cremini Mushroom, Baby Spinach, and Swiss Cheese in a Three Egg Omelet. Served with Potatoes O’Brien.
DENVER OMELET
DENVER OMELET
$ 18
Diced Black Forest Ham, Onion, Bell Pepper, and Shredded Cheddar Jack in a Three Egg Omelet. Served with Potatoes O’Brien.
EGGS SANTA BARBARA
EGGS SANTA BARBARA
$ 22.50
Toasted English Muffin, Applewood Smoked Bacon, Sliced Avocado, Sliced Tomato, Poached Egg, Hollandaise, Chives. Served with Potatoes O’Brien.
EGGS NASHVILLE
EGGS NASHVILLE
$ 22.50
Toasted English Muffin, Crispy Chicken Thigh tossed in Buffalo Sauce, Pepperoncini, Poached Egg, Hollandaise Sauce, Red Hot Dust, served with Potatoes O’Brien.
CROSSINGS BREAKFAST
CROSSINGS BREAKFAST
$ 18.5
Two Eggs your way, Choice of Bacon or Sausage Patty, choice of Toast, and Potatoes O’Brien.
BREAKFAST CROISSANT
BREAKFAST CROISSANT
$ 18
Two Eggs your way, choice of Bacon or Sausage, melted White Cheddar, and Chipotle Aioli in a Toasted Croissant, served with Potatoes O’Brien.

HIGH NOON EATS

VG = Vegetarian | GF = Gluten Free
LOBSTER ROLL
LOBSTER ROLL
$ 30
Fresh Lobster Meat | Minced Chives | Fresh Lemon | Mayo | Diced Celery | Split Brioche Lobster Roll
BRUNCH BURGER
BRUNCH BURGER
$ 23
7oz Angus Patty† | Bacon† | White Cheddar | Lettuce | Sliced Tomato | Mayo | Fried Egg† | Toasted Brioche Bun
PORK BELLY BLT
PORK BELLY BLT
$ 19
Peach Bourbon Braised Pork Belly, Applewood Smoked Bacon, Pickled Red Onions, Baby Frisee + Watercress, Sliced Tomato, and Shallot Aioli† on Grilled Ciabatta. Served with choice of side.
CHICKEN WINGS (GF) (DF)
CHICKEN WINGS (GF) (DF)
$ 19
BBQ Sauce, Buffalo Sauce, Apricot Rosemary Glaze, Lemon Pepper Dry Rub, or Peach Bourbon Dry Rub.

GREENS

VG = Vegetarian | GF = Gluten Free
CAESAR SALAD
CAESAR SALAD
$ 14
Chopped Romaine, Shaved Parmesan, and Seasoned Croutons all tossed in Caesar Dressing. Add Anchovy $3
GREEK SALAD (GF) (VG)
GREEK SALAD (GF) (VG)
$ 16
Chopped Romaine, Kalamata Olives, Sliced Red Onion, Hot House Cucumber, Diced Roma Tomato, Artichoke Hearts, Pepperoncini, and Feta Cheese all tossed in La Scala Dressing.
MANDARIN CHICKEN SALAD (DF)
MANDARIN CHICKEN SALAD (DF)
$ 20
Diced Chicken Breast, Chopped Romaine, Napa Cabbage, Mandarin Segments, Edamame, Roasted Cashews, Shredded Carrots, Scallions, Crispy Wontons all Tossed in Asian Sesame Vinaigrette.
COBB SALAD (GF)
COBB SALAD (GF)
$ 19.5
Diced Chicken Breast, Chopped Romaine, Applewood Smoked Bacon, Hard Boiled Egg, Diced Roma Tomato, Blue Cheese Crumble, Sliced Red Onion Tossed in House Buttermilk Ranch Dressing.

LIGHT FARE

VG = Vegetarian | GF = Gluten Free
AÇAÍ BOWL (VG)
AÇAÍ BOWL (VG)
$ 18
Acia Sorbet, Almond granola, Banana, Strawberry, Blueberry, Chia Seeds, Goji Berries, Agave.
AVOCADO TOAST (VG)
AVOCADO TOAST (VG)
$ 15
Avocado Mash, Baby Frisee + Watercress, Pickled Red Onion, and Goat Cheese Crumble on Toasted Rosemary Sourdough. Served with Potatoes O’brien. Add Egg $4.50

SWEET SPOT

VG = Vegetarian | GF = Gluten Free
BELGIAN WAFFLE (VG)
BELGIAN WAFFLE (VG)
$ 16
Golden Waffle, Strawberry, Blueberry, Whipped Cream, Powdered Sugar, Maple Syrup, Butter.
SHORT STACK (VG)
SHORT STACK (VG)
$ 15
3 Sweet Cream Pancakes, Strawberry, Blueberry, Powdered Sugar, Maple Syrup, Butter.

EXTRAS

VG = Vegetarian | GF = Gluten Free
TWO EGGS YOUR WAY
TWO EGGS YOUR WAY
$ 6.50
AVOCADO
AVOCADO
$ 6
APPLEWOOD SMOKED BACON
APPLEWOOD SMOKED BACON
$ 7
SAUSAGE PATTY
SAUSAGE PATTY
$ 7
FRESH FRUIT SLICES
FRESH FRUIT SLICES
$ 7
POTATOES O'BRIEN
POTATOES O'BRIEN
$ 5
TOAST OR ENGLISH MUFFIN
TOAST OR ENGLISH MUFFIN
$ 5
SOUP OF THE DAY
SOUP OF THE DAY
$ 7 CUP
$ 9 BOWL

KIDS

VG = Vegetarian | GF = Gluten Free
(2) CHOCOLATE CHIP PANCAKES (VG)
(2) CHOCOLATE CHIP PANCAKES (VG)
$ 11
SUGAR PEARL WAFFLE (VG)
SUGAR PEARL WAFFLE (VG)
$ 10
EGGS & BACON (GF)
EGGS & BACON (GF)
$ 11.50
Restaurant Logo

Lunch & Evening Menu

Available Monday-Wednesday 11am-7:15pm | Thursday-Saturday 3pm-7:30pm | Sunday 3pm-7:15pm

STARTERS

VG = Vegetarian | GF = Gluten Free
CRUDITE PLATTER (VG)
CRUDITE PLATTER (VG)
$ 17
Various Seasonal Veggies for Dipping, House Buttermilk Ranch, Hummus with Everything Bagel Seasoning, Strawberry Balsamic.
BROCCOLI (VG)
BROCCOLI (VG)
$ 15
Charred Broccoli, Demi-Goddess, Sharp Cheddar, Roasted Peanuts. Served Chilled.
CAULIFLOWER (VG)
CAULIFLOWER (VG)
$ 14
Roasted Cauliflower, Red Grapes, Goat Cheese Crumble, Chimichurri. Served Chilled.
CHICKEN WINGS (GF) (DF)
CHICKEN WINGS (GF) (DF)
$ 19
BBQ Sauce, Buffalo Sauce, Apricot Rosemary Glaze, Lemon Pepper Dry Rub, or Peach Bourbon Dry Rub.
ANCHO CHICKEN QUESADILLA
ANCHO CHICKEN QUESADILLA
$ 16
Diced Ancho Chicken, Cheddar Jack Cheese, Bell Pepper, Anaheim Pepper, Onions, 14” Flour Tortilla served with Chipotle Aioli.
CRISPY SALMON FINGERS
CRISPY SALMON FINGERS
$ 15
5 Panko Breaded Salmon, served with Fries and Demi Goddess.

GREENS

VG = Vegetarian | GF = Gluten Free
SEASONAL HOUSE SALAD (VG) (DF)
SEASONAL HOUSE SALAD (VG) (DF)
$ 15
Arcadian Mixed Greens, Baby Heirloom Tomato, Hot House Cucumber, Spun Radish, and Citrus Vinaigrette on the side.
CAESAR SALAD
CAESAR SALAD
$ 14
Chopped Romaine, Shaved Parmesan, and Seasoned Croutons all tossed in Caesar Dressing. Add Anchovy $3
GREEK SALAD (GF) (VG)
GREEK SALAD (GF) (VG)
$ 17
Chopped Romaine, Kalamata Olives, Sliced Red Onion, Hot House Cucumber, Diced Roma Tomato, Artichoke Hearts, Pepperoncini, and Feta Cheese all tossed in La Scala Dressing.
MANDARIN CHICKEN SALAD (DF)
MANDARIN CHICKEN SALAD (DF)
$ 20
Diced Chicken Breast, Chopped Romaine, Napa Cabbage, Mandarin Segments, Edamame, Roasted Cashews, Shredded Carrots, Scallions, Crispy Wontons all tossed in Asian Sesame Vinaigrette.
COBB SALAD (GF)
COBB SALAD (GF)
$ 19.5
Diced Chicken Breast, Chopped Romaine, Applewood Smoked Bacon, Hard Boiled Egg, Diced Roma Tomato, Blue Cheese Crumble, and Sliced Red Onion tossed in House Buttermilk Ranch Dressing.

MAIN COURSES

VG = Vegetarian | GF = Gluten Free
PIMENTO MAC AND CHEESE
PIMENTO MAC AND CHEESE
$ 17
Penne Noodle, Pimento Cheese Sauce, Toasted Paprika Breadcrumbs. Add Pork Belly or Short Rib $6
ANCHO CHICKEN
ANCHO CHICKEN
$ 23
Ancho Marinated and Grilled Chicken Breast 7 oz, Citrus Forbidden Rice, Grilled Zucchini, Fresh Chimichurri.
FILET MIGNON (GF)
FILET MIGNON (GF)
$ 32
Grilled Filet Mignon 7 oz, Black Truffle Potatoes, Grilled Asparagus, Port Cherry Demi.
SCOTTISH SALMON
SCOTTISH SALMON
$ 28
Seared Salmon, Creamy Pesto Couscous, Roasted Baby Carrots sauteed in Garlic and Shallot, Pea Shoots.
(3) CRISPY FISH TACOS (DF)
(3) CRISPY FISH TACOS (DF)
$ 19
3 Breaded and Fried Rockfish, Cilantro Slaw, Chipotle Aioli, and Salsa Roja on Fresh Farmers Market Flour Tortilla. Served with Borracho Beans and Tortilla Chips.
VEGAN POWER BOWL (VG) (GF) (DF)
VEGAN POWER BOWL (VG) (GF) (DF)
$ 22
Quinoa, Black Beans, Delicious Sauce, Avocado, Cucumber, Watercress, Radish, Baby Heirloom Tomato, Black Sesame Seeds.

BETWEEN BREAD

VG = Vegetarian | GF = Gluten Free
Served with choice of Beer-Battered Fries, Sweet Potato Fries or Side Salad. Trufflize them for $4
SMASH BURGER
SMASH BURGER
$ 20
Two 4oz Filet Mignon Patties, American Cheese, Fried Mustard, Caramelized Onion, Thousand Island, Pickle Chip, Butter Leaf and Sliced Tomato on a Toasted Brioche Bun.
CHARBROILED BURGER
CHARBROILED BURGER
$ 20
7oz Chuck Patty on Open Charbroil Flame, White Cheddar, Agro-Dulce, Butterleaf Lettuce, and Shallot Aioli on a Toasted Brioche Bun. *Available to Substitute Vegan Patty
LOBSTER ROLL
LOBSTER ROLL
$ 32
Lobster Meat, Claw and Knuckle, tossed together with Chives, Lemon, Celery, and Mayo on a Toasted Brioche Roll with Clarified Butter on the side.
BEEF DIP
BEEF DIP
$ 21
Prime Clodheart Roast, Caramelized Onion, and Provolone Cheese on Toasted French Roll with cup of Au Jus.
PORK BELLY BLT
PORK BELLY BLT
$ 19
Peach Bourbon Braised Pork Belly, Applewood Smoked Bacon, Pickled Red Onions, Baby Frisee + Watercress, Sliced Tomato, and Shallot Aioli on Grilled Ciabatta.
THE CLUB
THE CLUB
$ 19
Sliced Turkey Breast, Applewood Smoked Bacon, Butterleaf Lettuce, Sliced Tomato, and Mayo on Toasted Sourdough.

EXTRAS

VG = Vegetarian | GF = Gluten Free
BEER BATTERED FRIES OR SWEET POTATO FRIES
BEER BATTERED FRIES OR SWEET POTATO FRIES
$ 8
Trufflize them for $4
HOUSE KENNEBEC POTATO CHIPS
HOUSE KENNEBEC POTATO CHIPS
$ 7
SOUP ON THE TURN
SOUP ON THE TURN
Cup $ 7
Bowl $ 9
MINI HOUSE SALAD
MINI HOUSE SALAD
$ 8
FRESH FRUIT SLICES
FRESH FRUIT SLICES
$ 7

KIDS

VG = Vegetarian | GF = Gluten Free
GRILLED CHEESE
GRILLED CHEESE
$ 10
Toasted Sourdough and Melted American Cheese with choice of Fries, Side Salad, or Fruit.
CHICKEN BITES
CHICKEN BITES
$ 9
5 Crispy Fried Chicken Chunks with choice of Fries, Side Salad, or Fruit.
BUTTER NOODLES
BUTTER NOODLES
$ 9
Penne Noodles, Butter, Grated Parmesan.
KIDS CHEESEBURGER
KIDS CHEESEBURGER
$ 12
4oz House Patty, American Cheese, Brioche Bun Served with Fries.

DESSERTS

VG = Vegetarian | GF = Gluten Free
CHEESECAKE
CHEESECAKE
$ 9
Raspberry Coulis, Fresh Berries, Whipped Cream.
CHOCOLATE POT DE CRÈME
CHOCOLATE POT DE CRÈME
$ 12
50% Belgium Chocolate, Orange Sable Crumble with Milk Chocolate Garnish.
BOURBON BREAD PUDDING
BOURBON BREAD PUDDING
$ 12
Brioche Bread, Bullet Bourbon, Caramel Sauce, Creme Anglaise.
SEASONAL ICE CREAM A LA MODE
SEASONAL ICE CREAM A LA MODE
1 Scoop $ 3
3 Scoops $ 8
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Cocktails

Make Reservation

SPECIALTY COCKTAILS

VG = Vegetarian | GF = Gluten Free
DOUBLE BOGEY OLD FASHIONED
DOUBLE BOGEY OLD FASHIONED
$ 15
WhistlePig Bourbon*, Orange Bitters, Aromatic Bitters, Brown Cane Sugar, Luxardo Cherry *Sub Mezcal Tequila
MULLIGAN PALOMA
MULLIGAN PALOMA
$ 13
Bushmills Whiskey*, Grapefruit juice, Lime juice *Sub tequila
THE “GIN RANGER”
THE “GIN RANGER”
$ 14
Seagrams Gin, Maraschino Cherry Liquor, Lemon juice
PATIO MARGARITA
PATIO MARGARITA
$ 14
Teremana Blanco Tequila, Scratch Margarita Mix Choice of Salt or Tajin Rim *Spicy upon request
THE FAIRWAY LEMONADE
THE FAIRWAY LEMONADE
$ 14
Three Olives Vodka, Strawberry Puree, Lemon juice, Lemonade
ST. GERMAINS PUTTER MARG
ST. GERMAINS PUTTER MARG
$ 14
Mastro Dobel Tequila, Watermelon Puree, St. Germain, Lime juice
UP IN SMOKE
UP IN SMOKE
$ 14
House of Stuart Scotch, Verde Mezcal, Lemon Juice, Honeywater
THE “CROSSINGS KILLER BEES”
THE “CROSSINGS KILLER BEES”
$ 14
Mezcal, Lime juice, Agave
THE “BROD SNOWMAN”
THE “BROD SNOWMAN”
$ 12
Rum, Pina colada Puree, Pineapple juice
THE “O-B” SPRITZ
THE “O-B” SPRITZ
$ 12
Three Olives Vodka, Cranberry Juice, Topped with Club Soda

MORNING GLORY

VG = Vegetarian | GF = Gluten Free
THE WHITEFLAG SPRITZ
THE WHITEFLAG SPRITZ
$ 13
Dobel Tequila, St. Geramain, Grapefruit Juice,Topped with Club Soda.
THE POINTSETTA MIMOSA
THE POINTSETTA MIMOSA
$ 10
Cranberry juice topped with Prosecco.
BLOODY MARY
BLOODY MARY
$ 12
Regular or make it SPICYYYY! *Ask server if you want bacon slice +$1
MULLIGAN COFFEE
MULLIGAN COFFEE
$ 13
Jameson, Bailey’s, Butterscotch Schnapps, Carmel Syrup, Cream

VG= Vegetarian | GF= Gluten Friendly | DF= Dairy Free
*please note our kitchen is not a gluten-free environment

2-hour time limit per reservation.

*18% gratuity will be added to all parties of 8 or more guests | no split checks for parties of 8 or more.
†Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Club Calendar

Upcoming Events

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Happy Hour

Jan 25
View Event for Happy Hour

Prime Rib Tuesday

Jan 26
View Event for Prime Rib Tuesday

Gallery

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