When:
08/13/2023
10:00 am - 3:00 pm
Where:
The Canyons Restaurant
Sunday, August 13th | 10AM – 3PM
It’s The Crossings at Carlsbad’s Sweet 16! Join us in celebrating our 16th Anniversary with an extraordinary Brunch Buffet on August 13th!
Indulge in an all-you-can-eat feast with favorite menu items like fresh made-to-order omelets, Slow Roasted Herbed Crusted Prime Rib, and Chicken Cordon Bleu. Groove to live music all day long while sipping on bottomless mimosas or sangria for only $15!
And as a thank you to our incredible patrons and the community for supporting us on our journey, we are offering special throwback pricing at just $65 per adult, $55 for seniors, $35 for kids aged 6-12, and little ones under 6 eat for FREE!
Gather your loved ones and come celebrate with us as we toast to 16 years of cherished moments and look forward to many more to come!
$65/Adults | $55/Seniors | $35/Kids ages 6-12 | Kids Under 6 eat FREE!
Add bottomless mimosas or Sangria for $15
Please note that there will be no regular a la carte brunch service on this day. The Canyons restaurant will be closed following the buffet but food trucks will be available for the remainder of the day.
Buffet Menu
Salad Display
- Mesclun Mix Summer Salad
- Baby Mix Greens | Fresh Strawberries | English Cucumber | Candied Walnut | Local Chevre Goat Cheese | Balsamic Vinaigrette
- Classic Caesar Salad
- Chopped Romaine Hearts | Shaved Parmesan | Garlic Herb Crouton | Creamy Caesar Dressing
- Mandarin Chicken Salad
- Napa Cabbage Mix | Grilled Marinated Chicken Breast | Mandarin Oranges | Julienne Carrots and Onions | Crispy Won Ton Strips | Asian Sesame Vinaigrette
- Summer Orzo Pasta Salad
- Diced English Cucumbers | Red Onions | Bell Peppers | Kalamata Olives | Feta Cheese | Fresh Basil | Herb Vinaigrette
Main Buffet
- Chicken Cordon Bleu with Beurre Blanc and Fresh Herbs
- Chicken Roulade with Creamy Mushroom Sauce
- Cheesy Broccoli Casserole
- Applewood Smoked Bacon
- Chicken Apple Sausage
- Scrambled Eggs
- Wedged Breakfast Potatoes
- Sweet Sugar Waffles
- Roasted Herb Pee Wee Potatoes
- Seasonal Vegetables
- Dinner Rolls with Maitre’d Butter
Stations
- Baked Brie en Croute
- Sun Dried Cranberries and Apricots | Candied Walnuts | Crackers
- Cured Salmon Display
- Maple Brown Sugar Cured Atlantic Salmon | Honey Mustard Dill Sauce
- Seasonal Fruit Display
- Fresh Seasonal Fruit and Berries
- Fresh Made-To-Order Omelet Station
- Black Forest Ham | Applewood Smoked Bacon | Tomato | Onion | Spinach | Mushrooms | Jalapenos | Peppers
- Carving Station
- Slow Roasted Herbed Crusted Prime Rib | Au Jus | Creamy Horseradish | Raw Horseradish
- Rosemary Garlic and Herbs Crusted Porchetta | Dijon Mustard
Kids Corner
- Mini Corndogs
- Chicken Bites
- Spaghetti and Meatballs with Pasta Sauce
Desserts
- Chef’s Assortment of Fresh Baked Breakfast Pastries
- Cakes
- Pies
- Cookies
- Brownies
- Mini Petit Fours
Reservations are highly recommended, walk-ins are not guaranteed. Call 760.444.1800 x3 for more information or to make a reservation.