Indulge in the flavorful creations of the Canyons Restaurant, where our skilled culinary team, led by Executive Chef Daniel Sargent and Sous Chef Bryan Kashak, brings a mouthwatering American-inspired menu to life. Join us for an unforgettable dining experience amidst breathtaking views of the golf course and savor our delectable dishes!

Kitchen Hours: Monday - Wednesday: 11am-6pm | Thursday-Saturday: 8am-6:30pm | Sunday: 8am-6pm
(service locations may vary)

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