LUNCH & EVENING MENU
Monday-Wednesday 11am-6:00pm | Thursday-Friday 11am-6:30pm | Saturday 3pm-6:30pm | Sunday 3pm-6:00pm
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SHAREABLES
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BASKET OF FRIES
$7.00House Fries or Sweet Potato Fries
Make Them Truffle Fries +$3 -
CHICKEN BITES
$15.00Served with French Fries
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CHICKEN WINGS
$18.00House BBQ | Garlic Buffalo | Garlic Parmesan | Mango Habanero
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CRISPY BRUSSELS SPROUTS
$12.00Pork Belly | Shishito Peppers | Miso Vinaigrette
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HOUSE CHIPS
$6.00Made Fresh with Kennebec Potatoes
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SALADS
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BBQ CHICKEN SALAD
$18.00Grilled Chicken Breast | Chopped Romaine | Roasted Corn | Black Beans | Tomatoes | Cheddar Jack Cheese | Red Onions | Crispy Tortilla Strips | House BBQ Ranch Dressing
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COBB SALAD
$18.00Chopped Romaine Hearts | Grilled Diced Chicken Breast | Applewood Smoked Bacon | Diced Roma Tomatoes | Hard Boiled Egg | Blue Cheese Crumbles | Diced Red Onions | Tossed in House Buttermilk Ranch Dressing
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TRADITIONAL CAESAR SALAD
$12.00Chopped Romaine | House Garlic Croutons | Shaved Parmesan | Drizzled with Caesar Dressing
Add Anchovy Fillets +$2 -
WEDGE SALAD
$15.00Heirloom Tomato | Blue Cheese | Pickled Red Onion | Chives | Smoked Bacon | House Buttermilk Ranch
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ENTRÉES
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CRISPY FISH TACOS
$18.00Local Catch | Cilantro Slaw | Chipotle Aioli | Borracho Beans | Tortilla Chips | Salsa Roja | Fresh Lime
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FISH AND CHIPS
$21.00Beer Battered Local Catch | Tartar Sauce | Fresh Lemon
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GRILLED NEW YORK STEAK
$28.00Sautéed Marbled Potatoes | Grilled Asparagus | Peppercorn Butter
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SOUTHWESTERN CHICKEN TACOS
$16.00Marinated Chicken | Cilantro Slaw | Chipotle Aioli | Borracho Beans | Tortilla Chips | Salsa Roja | Fresh Lime
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SANDWICHES
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CLUB SANDWICH
$18.00Smoked Turkey | Applewood Smoked Bacon | Butter Lettuce | Tomato | Mayo | Sourdough Bread
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CRISPY CHICKEN SANDWICH
$18.00Pickle Brined Chicken Thigh | Sweet Pickles | Pepperoncini Slaw | Smoked Paprika Aioli | Brioche Bun
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CROSSINGS BURGER
$19.008oz Angus Patty | White Cheddar | Red Onion Jam | Smoked Shallot Aioli | Butter Lettuce | Tomato | Brioche Bun | Topped with an Onion Ring
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FRENCH BEEF DIP
$20.00Thinly Sliced Prime Roast Beef | Caramelized Onion | Provolone Cheese | Toasted Hogie Roll | Au Jus
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GARDEN VEGETABLE BURGER
$17.00Veggie Patty | Sun Dried Tomatoes | Baby Greens | Pickled Red Onions | Fresh Mozzarella | Pesto Aioli | Served on a Brioche Bun
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MEDITERRANEAN SHRIMP WRAP
$18.00Grilled Shrimp | Sun Dried Tomatoes | Marinated Artichoke Hearts | Baby Spinach | Grilled Asparagus | Basil Pesto Aioli | Spinach Tortilla
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THE REUBEN
$19.00House Braised Corned Beef | Bacon Sauerkraut | Swiss Cheese | Russian Dressing | Marble Rye
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TUSCAN CHICKEN SANDWICH
$18.00Grilled Chicken Breast | Red Onions | Baby Mix Greens | Roasted Marinated Tomatoes | Fresh Mozzarella | Pesto Aioli | Fresh Baked Ciabatta
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SOUP
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SOUP OF THE DAY
$8.00Chef Selected from Fresh Local Ingredients
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KIDS
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CHICKEN BITES W/FRIES
$8.00 -
GRILLED CHEESE W/ FRIES
$8.00 -
KRAFT MAC ‘N CHEESE W/FRIES
$8.00
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Executive Chef: Daniel Sargent
Sous Chef: Bryan Kashak
GF= Gluten Friendly VEG= Vegetarian
*Please note our kitchen is not a gluten-free environment
2-hour time limit per reservation
*18% gratuity will be added to all parties of 8 or more guests | no split checks for parties of 8 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness