When:
02/14/2025
4:00 pm - 7:00 pm
Where:
The Crossings
Love on the Menu: Indulge in Romance and Culinary Bliss this Valentine’s Day!
Join us in the Canyons Restaurant for a delightful Valentine’s Day Three-Course Dinner on February 14, 2025, from 4 pm to 7 pm. Featuring exquisite dishes crafted by Executive Chef Felix Jimenez and Executive Sous Chef Jeremy Reese, savor your choice of Lobster Scampi, Ribeye Medallion, or Mushroom Ravioli, each paired perfectly with thoughtfully designed wine specials. Plus, end your evening on a sweet note with a decadent dessert, complemented by a complimentary glass of sparkling wine.
Cozy up by the fireplace, enjoy stunning sunset views, and let the live romantic music create an intimate atmosphere for an unforgettable Valentine’s celebration.
$85 Per Person
Click Here to Make a Reservation!
Valentine’s Day Menu
First Course
- Cupid’s Garden Salad
- Local Strawberries | Arcadian Mix Greens | Goat Cheese | Crushed Marcona Almonds | Red Grape Vinaigrette
Entrée
Choice of One
- Ribeye Medallion
- Bacon Mashed Potatoes | Grilled Asparagus | Port Demi-Glace
- Lobster Scampi
- Lobster Claw & Knuckle | Lobster Basil Cream Sauce
- Mushroom Ravioli
- Mushroom Blend Ravioli | Mushroom Cream Sauce | Fine Herb
Dessert
- Brown Butter Profiterole
- House Butterscotch Ice Cream, Chocolate Drizzle, Marcona Brittle Dust
Reservations are highly recommended, walk-ins are not guaranteed. Call 760.444.1800 x3 for more information or to make a reservation.
*Please note, no coupons, vouchers, or discounts apply on Holidays*