When:
03/12/2023
10:00 am - 3:00 pm
Where:
The Canyons Restaurant
Sunday, March. 12th | 10am-3pm
Missing our weekend brunch buffet? You’re in luck! Join us once-a-month for a Sunday brunch buffet extravaganza!
Treat yourself to an all-you-can-eat buffet featuring brunch classics like mouth-watering Chorizo Potato Hash, Fresh made-to-order Omelets, and Slow Roasted Prime Rib! And, to add to the fun, enjoy bottomless cocktails and live music as you dine.
$49.95/Adults | $24.95/Kids Under 12
Add $15 bottomless mimosas or other bottomless cocktails starting at $20!
Buffet Menu
Salad Display
- Mesclun Mix Summer Salad
- Baby Mix Greens | Fresh Strawberries | English Cucumber | Local Chèvre Goat Cheese | Balsamic Vinaigrette
- Panzanella Salad
- Hearts of Romaine | Roma Tomatoes | English Cucumbers | Red Onions | Garlic Crouton | Lemon Vinaigrette
- Green Bean Salad
- Haricot Verts | Sliced Carrots | Toasted Almonds | Smoked Bacon Vinaigrette
Main Buffet
- Chorizo Potato Hash with Flour Tortillas
- Applewood Smoked Bacon
- Chicken Apple Sausage
- Scrambled Eggs
- Seasoned Potatoes O’Brien
- Cinnamon French Toast & Warm Maple Syrup
- Florentine Chicken Roulade with Sun-Dried Tomato Pan Sauce
- Roasted Herb Pee Wee Potatoes
- Seasonal Vegetable Medley
Stations
- Seasonal Fruit Display
- Seasonal Fruit and Berries
- Baked Brie en Croute
- Sun Dried Cranberries and Apricots | Candied Walnuts | Crackers
- Shrimp Ceviche
- Bay Shrimp | Diced Tomato | Diced Onion | Chopped Cilantro | Lime Juice | Fresh Tortilla Chips
- Salmon Lox Station
- Cold Smoked Scottish Salmon | Capers | Red Onions | Tomatoes | Whipped Cream Cheese | Mini Bagels
- Fresh Made-To-Order Omelet Station
- Black Forest Ham | Applewood Smoked Bacon | Tomato | Onion | Spinach | Mushrooms | Jalapenos | Peppers
- Carving Station
- Slow-Roasted Prime Rib | Creamy Horseradish | Au Jus
- Desserts
- Assortment of Freshly Baked Breakfast Pastries
- Chef’s Selection of Mini Petit Fours
- Cookies | Brownies
Reservations are highly recommended, walk-ins are not guaranteed. Call 760.444.1800 x3 for more information or to make a reservation.