10:00 am - 3:00 pm
The Canyons Restaurant
Sunday, Feb. 5th | 10am-3pm
Missing our weekend brunch buffet? You’re in luck! Join us once-a-month for a Sunday brunch buffet extravaganza!
Treat yourself to an all-you-can-eat buffet featuring brunch classics like mouth-watering Country Fried Steak, Fresh made-to-order Omelets, and Slow Roasted Prime Rib! And, to add to the fun, enjoy bottomless cocktails and live music as you dine.
$49.95/Adults | $24.95/Kids Under 12
Add $15 bottomless mimosas or other bottomless cocktails starting at $20!
- Mesclun Mix Summer Salad
- Baby Mix Greens | Fresh Strawberries | English Cucumber | Candied Walnut | Local Chevre Goat Cheese | Champagne Vinaigrette
- Traditional Caesar Salad
- Hearts of Romaine | Shaved Parmesan | Garlic Herb Crouton | Creamy Caesar Dressing
- Country Fried Steak with Country Gravy
- Applewood Smoked Bacon
- Chicken Apple Sausage
- Sage Sausage Patties
- Scrambled Eggs
- Seasoned Potatoes O’Brien
- Sugar Vanilla Waffles & Warm Maple Syrup
- Florentine Chicken Roulade with Mushroom Cream Sauce
- Roasted Herb Pee Wee Potatoes
- Seasonal Vegetable Medley
- Assortment of Freshly Baked Breakfast Pastries
- Seasonal Fruit Display
- Seasonal Fruit and Berries
- Shrimp Ceviche
- Bay Shrimp | Diced Tomato | Diced Onion | Chopped Cilantro | Lime Juice | Fresh Tortilla Chips
- Salmon Lox Station
- Cold Smoked Scottish Salmon | Capers | Red Onions | Tomatoes | Whipped Cream Cheese | Mini Bagels
- Fresh Made-To-Order Omelet Station
- Black Forest Ham | Applewood Smoked Bacon | Tomato | Onion | Spinach | Mushrooms | Jalapenos | Peppers
- Carving Station
- Slow Roasted Prime Rib | Creamy Horseradish | Au Jus
Reservations are highly recommended, walk-ins are not guaranteed. Call 760.444.1800 x3 for more information or to make a reservation.