760.444.1800
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FRIDAY UNWIND MENU
Friday Nights | 5pm-8pm

    • SHAREABLES

    • CHICKEN WINGS

      $18.50

      House BBQ | Garlic Buffalo | Garlic Parmesan | Mango Habanero

    • FISH TACOS

      $16.50

      Local Catch | Cilantro Slaw | Chipotle Aioli | Fresh Lemon

    • SPICY BATTERED CAULIFLOWER BITES

      $12.50

      Served with House Buttermilk Ranch

    • WARM BAVARIAN PRETZELS

      $10.50

      Served with Beer Cheese Dipping Sauce

    • ENTRÉES

    • BACON AVOCADO BURGER

      $21.50

      Angus Beef Patty | Fresh Avocado | Applewood Smoked Bacon | Butter Lettuce | Tomato | Red Onion | Brioche Bun

    • TUSCAN CHICKEN SANDWICH

      $18.50

      Grilled Chicken Breast | Red Onions | Baby Mix Greens | Roasted Marinated Tomatoes | Fresh Mozzarella | Pesto Aioli | Fresh Baked Ciabatta

    • Featured

      LOBSTER ROLL

      $29.50

      Fresh Lobster Meat | Minced Chives | Fresh Squeezed Lemon | Mayo | Diced Celery | Split Brioche Lobster Roll | Garnished with Lemon Zest

    • SALADS

    • BBQ CHICKEN SALAD

      $18.50

      Grilled Chicken Breast | Chopped Romaine | Roasted Corn | Black Beans | Tomatoes | Cheddar Jack Cheese | Red Onions | Crispy Tortilla Strips | House BBQ Ranch Dressing

    • COBB SALAD

      $18.50

      Chopped Romaine Hearts | Grilled Diced Chicken Breast | Applewood Smoked Bacon | Diced Roma Tomatoes | Hard Boiled Egg | Blue Cheese Crumbles | Diced Red Onions | Tossed in House Buttermilk Ranch Dressing

    • TRADITIONAL CAESAR SALAD

      $12.50

      Chopped Romaine | House Garlic Croutons | Shaved Parmesan | Drizzled with Caesar Dressing
      Add Anchovy Fillets +$2.50

GF= Gluten Friendly   VEG= Vegetarian
*Please note our kitchen is not a gluten-free environment

2-hour time limit per reservation

*No split checks for parties of 8 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness